Specialty coffee, fresh pastries, and Mediterranean flavors — served all day by the sea.
Double shot, rich and bold
Velvety microfoam, double ristretto
Single-origin, hand-brewed
Equal parts espresso and steamed milk
18-hour steep, smooth and refreshing
Espresso over ice with oat or regular milk
Baked fresh every morning
Flaky layers with dark chocolate
Warm, glazed, and irresistible
Toasted almonds, sweet glaze
Rotating flavors — ask your barista
Sourdough, smashed avo, chili flakes, poached egg
Eggs in spiced tomato sauce, fresh bread
Hummus, falafel, salad, tahini dressing
Aged cheddar on sourdough, tomato basil soup
Mixed greens, goat cheese, walnuts, vinaigrette
Squeezed to order
Spinach, banana, apple, ginger
House-made, lightly sweetened
Aperol, prosecco, soda — our terrace special
Chamomile, mint, or rooibos
We use cookies to improve your experience. By continuing, you agree to our Privacy Policy.